[Wiley] Development and Characterization of Synbiotic Microbeads for Enhanced Viability of Probiotics for Food Applications

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journal:Journal of Food Science

Authors:Hammad Naeem; Muhammad Shahbaz; Umar Farooq; Tanveer Ahmad

Published date:2025-7-

DOI:10.1111/1750-3841.70390

PDF link:https://onlinelibrary.wiley.com/ ... 111/1750-3841.70390

Article link:https://doi.org/10.1111/1750-3841.70390

Article Source:Wiley


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