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[Elsevier] Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis

RohithKumar7 Post time 7 day(s) ago | Show all posts |Read mode
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journal：Food Chemistry

Authors：Yuxing Guo; Daodong Pan; Hua Li; Yangying Sun; Xiaoqun Zeng; Bingxiang Yan

Published date：2013-5-

DOI：10.1016/j.foodchem.2012.10.029

PDF link：https://www.sciencedirect.com/sc ... 308814612015415/pdf

Article link：https://doi.org/10.1016/j.foodchem.2012.10.029

Article Source：Elsevier BV。


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