[Elsevier] Consumer trust in organic food producers and its influence on consumers’ attitudes toward food reformulation and its sensory consequences

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journal:Food and Humanity

Authors:Kristin Jürkenbeck

Published date:2023-12-

DOI:10.1016/j.foohum.2023.07.031

PDF link:https://www.sciencedirect.com/sc ... 949824423000976/pdf

Article link:https://doi.org/10.1016/j.foohum.2023.07.031

Article Source:Elsevier BV


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