[Elsevier] Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme

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journalㄩFood Research International

AuthorsㄩZohreh Karami; Chutikarn Butkinaree; Yodying Yingchutrakul; Nattapon Simanon; Kiattisak Duangmal

Published dateㄩ2022-11-

DOIㄩ10.1016/j.foodres.2022.111797

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996922008559/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2022.111797

Article SourceㄩElsevier BV


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