[Springer] [Single chapter]Nutritional Traits of Beans (Phaseolus vulgaris): Nutraceutical Characterization and Genomics

MothAreCute323 Post time 6 day(s) ago | Show all posts |Read mode
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Blair, M.W., Li, H., Nekkalapudi, L., Becerra, V., Paredes, M. (2023).
Nutritional Traits of Beans (Phaseolus vulgaris): Nutraceutical Characterization and Genomics.                     In: Kole, C. (eds)
Compendium of Crop Genome Designing for Nutraceuticals.
Springer, Singapore.
https://doi.org/10.1007/978-981-19-4169-6_23

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