[Springer] 10.1007/978-1-4615-3552-2_6

lianaam Post time 6 day(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-09-12 13:06
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This is chapter by Springer with the title of "Pectins" written by "C. D. May "

The book's title itself is "Thickening and Gelling Agents for Food"

The DOI of the chapter is: https://doi.org/10.1007/978-1-4615-3552-2_6



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omar42235 Post time 6 day(s) ago | Show all posts

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