[Elsevier] Resistant starch prepared from taro using high-pressure sterilization and enzymatic hydrolysis: Structural characteristics and its alleviating effect on DSS-induced colitis |
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Do microplastic contaminated seafood consumption pose a potential risk to human health?
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Influence of multi-pass friction stir processing on the microstructural evolution and mechanical properties of aluminum-based polymer-derived ceramic composites
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Physics and theory of defects in 2D materials: the role of reduced dimensionality
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Stability of sodium and potassium complexes of valinomycin
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Microplastic in seafood from the Persian Gulf: Occurrence, characteristics, risk assessment, and human exposure
