[ACS] Impact of Raw Materials and Production Processes on Furan and Acrylamide Contents in Dark Chocolate

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journal:Journal of Agricultural and Food Chemistry

Authors:Bartosz Kruszewski; Mieczysaw Wiesaw Obiedziński

Published date:2020-2-26

DOI:10.1021/acs.jafc.0c00412

PDF link:https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00412

Article link:https://doi.org/10.1021/acs.jafc.0c00412

Article Source:American Chemical Society (ACS)


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