[Elsevier] Turtle shell as a health food ingredient: a review of global utilization, nutritients, health benefits, and functional food potential

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journalㄩTrends in Food Science & Technology

AuthorsㄩMengying Ren; Jianfeng Lu; Zhengrong Li; Tao Ye; Yuan Song; Huizi Lu; Nianyue Lai; Xudong Xiang; Li Yang; Lin Lin; Shaotong Jiang; Yun Wang

Published dateㄩ2026-3-

DOIㄩ10.1016/j.tifs.2026.105574

PDF linkㄩhttps://www.sciencedirect.com/sc ... 924224426000464/pdf

Article linkㄩhttps://doi.org/10.1016/j.tifs.2026.105574

Article SourceㄩElsevier BV


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