[Elsevier] Interfacial structure modification and enhanced emulsification stability of microalgae protein through interaction with anionic polysaccharides

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩXiao Guo; Bingna Liu; Yulin Zhang; Yilin Zhou; Zhiyong Gong; Yongning Wu; Qiao Wang; Xin Liu

Published dateㄩ2024-12-

DOIㄩ10.1016/j.ijbiomac.2024.137404

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813024082138/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2024.137404

Article SourceㄩElsevier BV


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