[Elsevier] Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review |
|
This post will be closed automatically in 2026-09-13 09:07
Best Answer
6 day(s) ago
|
| |
post
reply
points
0
100
Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis)
100
Theaflavins as characteristic polyphenols formed during black tea fermentation: Formation chemistry, functional properties, and future food applications
10
Heterogeneously structured Ni-based alloy obtained by wire-arc additive manufacturing overcomes the strength-ductility trade-off
50
[Full book]RISC-V System-on-Chip Design
10
Development of water-based thermal insulation paints using silica aerogel made from incineration bottom ash
