[Elsevier] Shear, extensional rheology, and tribology of polysaccharide-thickened soy protein-based liquid systems for dysphagia management

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journal:Food Chemistry

Authors:Yabo Dong; Tian Lan; Ziyi Liu; Zejian Xu; Lianzhou Jiang; Yan Zhang; Xiaonan Sui

Published date:2025-1-

DOI:10.1016/j.foodchem.2024.141145

PDF link:https://www.sciencedirect.com/sc ... 30881462402795X/pdf

Article link:https://doi.org/10.1016/j.foodchem.2024.141145

Article Source:Elsevier BV


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