[ACS] Investigation of Biosynthetic Precursors of 3-Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (Capsicum annuum L.)

Irfanasym Post time 6 day(s) ago | Show all posts |Read mode
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journal:Journal of Agricultural and Food Chemistry

Authors:Francesca Zamolo; Matthias Wüst

Published date:2022-6-8

DOI:10.1021/acs.jafc.2c01747

PDF link:https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01747

Article link:https://doi.org/10.1021/acs.jafc.2c01747

Article Source:American Chemical Society (ACS)


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