[Elsevier] [Full book]Effects of freezing on cell structure of fresh cellular food materials: A review

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journal：Trends in Food Science & Technology

Authors：Dongmei Li; Zhiwei Zhu; Da-Wen Sun

Published date：2018-5-

DOI：10.1016/j.tifs.2018.02.019

PDF link：https://www.sciencedirect.com/sc ... 924224417307276/pdf

Article link：https://doi.org/10.1016/j.tifs.2018.02.019

Article Source：Elsevier BV。

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[Elsevier] [Full book]Effects of freezing on cell structure of fresh cellular food materials: A review Copy