[Elsevier] Huauzontle: Multifunctional properties of a pre-hispanic ingredient that survives in Mexican cuisine

Anavia Post time 5 day(s) ago | Show all posts |Read mode
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journal:The Science and Culture of Latin American Foods

Authors:Adrián Hernández-Mendoza; Lourdes Santiago-López; Hugo S. García; Aarón F. González-Córdova; Belinda Vallejo-Cordoba

Published date:2026--

DOI:10.1016/b978-0-443-33405-4.00006-5

PDF link:https://www.sciencedirect.com/sc ... 443334054000065/pdf

Article link:https://doi.org/10.1016/b978-0-443-33405-4.00006-5

Article Source:Elsevier


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