[Elsevier] Huauzontle: Multifunctional properties of a pre-hispanic ingredient that survives in Mexican cuisine |
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Degradation and fermentation of hyaluronic acid by Bacteroides spp. from the human gut microbiota
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Co2+/Co3+ redox reaction in Co-doped Bi4Ti3O12 for enhancing photocatalytic NO removal: Interplay of superoxide radicals and in-situ DRIFTS study
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A gated feature fusion model for entity recognition in open-source intelligence
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Degradation and fermentation of hyaluronic acid by Bacteroides spp. from the human gut microbiota
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Degradation and fermentation of hyaluronic acid by Bacteroides spp. from the human gut microbiota