[Elsevier] I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps

vinheim21 Post time 5 day(s) ago | Show all posts |Read mode
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journal:Food Quality and Preference

Authors:S. Reyniers; N. De Brier; K. Brijs; B. De Ketelaere; W. Akkermans; S. Matthijs; J.A. Delcour; P. Goos

Published date:2022-10-

DOI:10.1016/j.foodqual.2022.104620

PDF link:https://www.sciencedirect.com/sc ... 950329322000957/pdf

Article link:https://doi.org/10.1016/j.foodqual.2022.104620

Article Source:Elsevier BV


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