[Elsevier] Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish |
|
This post will be closed automatically in 2026-09-14 18:10
Reward10points
|
10
Validity and Utility of a Modified Short Physical Performance Battery Assessment and Scoring Approach in Middle-Aged and Older Adults
10
A systematic review on the analysis of trace materials via Raman spectroscopy: Advancements and forensic implications
10
A Causal Atlas on Comorbidities in Idiopathic Pulmonary Fibrosis
10
Deep Learning With Ultrasound Images Enhance the Diagnosis of Nonalcoholic Fatty Liver
10
Fully digital workflow for the fabrication of occlusal stabilization splints based on individual mandibular movement
