[Elsevier] Glucono-汛-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation

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journalㄩFood Hydrocolloids

AuthorsㄩGuannan Liu; Sijin Wu; Shijie Fang; Yi Wang; Muhammad Bilal; Shujun Shen; Chong Xie; Pei Wang; Runqiang Yang

Published dateㄩ2025-12-

DOIㄩ10.1016/j.foodhyd.2025.111599

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X25005594/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2025.111599



Article SourceㄩElsevier BV﹝



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