[Elsevier] Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties

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journalㄩFood Hydrocolloids

AuthorsㄩXueqing Zhang; Ruihan Su; Yutong Hu; Shi Liu; Zhe Wang; Tian Tian; Jianan Li; Xiaohong Tong; Huan Wang; Lianzhou Jiang

Published dateㄩ2026-2-

DOIㄩ10.1016/j.foodhyd.2025.111660

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X25006204/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2025.111660

Article SourceㄩElsevier BV


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