[Taylor&Francis] A scoping review of the application of the indicator amino acid oxidation (IAAO) method for assessing the metabolic availability of amino acids in legumes

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journal:Critical Reviews in Food Science and Nutrition

Authors:Chai Jia Law; See Meng Lim; Nurul Fatin Malek Rivan; Mohd Noor Hidayat Adenan; Suzana Shahar; Bee Koon Poh; Glenda Courtney-Martin; Hasnah Haron

Published date:2026-6-12

DOI:10.1080/10408398.2025.2592885

PDF link:https://www.tandfonline.com/doi/pdf/10.1080/10408398.2025.2592885

Article link:https://doi.org/10.1080/10408398.2025.2592885



Article Source:Informa UK Limited。



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