[Other] EFFECTS OF THE POST-FLOWERING TIMELINES ON THE NUTRITION, PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

ChenChen197 Post time 12 min. ago | Show all posts |Read mode
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journalㄩCarpathian Journal of Food Science and Technology

Authorsㄩ--

Published dateㄩ--

DOIㄩ10.34302/crpjfst/2024.16.3.1

Article linkㄩhttps://doi.org/10.34302/crpjfst/2024.16.3.1

Article SourceㄩTechnical University of Cluj Napoca


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