[Wiley] Valorization of coffee bean husk via pressurized liquid extraction for production of physicochemical extract

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journal:Journal of Chemical Technology & Biotechnology

Authors:Arielli Juliane Neres Costa; Natália Stevanato; Djéssica Tatiane Raspe; Lúcio Cardozo〧ilho; Camila da Silva

Published date:2024-4-

DOI:10.1002/jctb.7552

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jctb.7552

Article link:https://doi.org/10.1002/jctb.7552

Article Source:Wiley


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