[Elsevier] Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate |
|
This post will be closed automatically in 2026-09-19 22:16
Reward10points
|
30
Systematic process intensification
10
Non-invasive analysis of samian pottery assemblages from frontier contexts: The benefits and limitations of portable X-ray fluorescence
10
ZnO nanowires exacerbate bacterial lung infection by dramatically releasing Zn2+ in macrophages
10
International digital trade in E7 countries: The role of national digital innovation capacity in international trade transformation
10
Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate
