[Taylor&Francis] Volatile compounds and aroma characteristics of mushrooms: a review

mod_saranya Post time 5 day(s) ago | Show all posts |Read mode
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journal:Critical Reviews in Food Science and Nutrition

Authors:Guangmei Deng; Jieqing Li; Honggao Liu; Yuanzhong Wang

Published date:2024-12-16

DOI:10.1080/10408398.2023.2261133

PDF link:https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2261133

Article link:https://doi.org/10.1080/10408398.2023.2261133

Article Source:Informa UK Limited


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