[Wiley] Chicha de Jora: A Traditional Andean Fermented Beverage as a Complex Cereal Fermentation System

camesjuanca Post time The day before yesterday 02:06 | Show all posts |Read mode
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journal:Comprehensive Reviews in Food Science and Food Safety

Authors:Luis A. Torres〤árdenas; Antonia C. Alvarez〨utiérrez; Fátima N. Donayre㏕orres; Bryam D. Santos㎝uante; Roxanna T. Chávez㎜lerena; Raúl Comettant㏑abanal

Published date:2026-9-

DOI:10.1111/1541-4337.70638

PDF link:https://onlinelibrary.wiley.com/ ... 111/1541-4337.70638

Article link:https://doi.org/10.1111/1541-4337.70638

Article Source:Wiley


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romakisel Post time The day before yesterday 09:49 | Show all posts

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