[Elsevier] The challenges of a sustainable cocoa value chain: A study of traditional and “fine or flavour” cocoa produced by the kichwas in the ecuadorian Amazon region

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journal:Journal of Rural Studies

Authors:Oswaldo Viteri Salazar; Sara Latorre; Michael Zambrano Godoy; Maribel Alexandra Quelal-Vásconez

Published date:2023-2-

DOI:10.1016/j.jrurstud.2023.01.015

PDF link:https://www.sciencedirect.com/sc ... 743016723000153/pdf

Article link:https://doi.org/10.1016/j.jrurstud.2023.01.015

Article Source:Elsevier BV


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