[Springer] Characterizing Lactic Acid Bacteria in Artisanal Cheeses: Analytical Approaches and Strategic Implications

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journal: Curr Microbiol
Authors: Bouchemal, A., Ladouali, Z., Benhoula, M. et al. Published date: 2026

DOI: 10.1007/s00284-026-05116-5

PDF link: https://link.springer.com/article/10.1007/s00284-026-05116-5

Article link: https://doi.org/10.1007/s00284-026-05116-5

Article Source: SpringerLink




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