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[Taylor&Francis] Stability of milk proteins subjected to UHT treatments: challenges and future perspectives

kaki292 Post time Yesterday 09:00 | Show all posts |Read mode
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journal：Critical Reviews in Food Science and Nutrition

Authors：Alisson Borges de Souza; Rodrigo Stephani; Guilherme M. Tavares

Published date：2024-12-16

DOI：10.1080/10408398.2023.2250865

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2250865

Article link：https://doi.org/10.1080/10408398.2023.2250865

Article Source：Informa UK Limited。


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Georgee Post time Yesterday 09:00 | Show all posts

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mwebwer Post time Yesterday 18:27 | Show all posts

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