[Elsevier] Resistant starch prepared from taro using high-pressure sterilization and enzymatic hydrolysis: Structural characteristics and its alleviating effect on DSS-induced colitis

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journal:Food Bioscience

Authors:Xiaotong Chen; Weixiao Dong; Peiyao Guan; Juan Kan; Chao Tang; Jun Liu; Changhai Jin

Published date:2025-9-

DOI:10.1016/j.fbio.2025.107235

PDF link:https://www.sciencedirect.com/sc ... 212429225014129/pdf

Article link:https://doi.org/10.1016/j.fbio.2025.107235

Article Source:Elsevier BV


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