[Elsevier] A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics

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journal:Food Research International

Authors:Yu Xiao; Zeyun Zhao; Tao Zhang; Xiaoqi Xu; Khan Anik; Yibin Qiu; Zheng Xu; Sha Li; Hong Xu

Published date:2024-10-

DOI:10.1016/j.foodres.2024.114875

PDF link:https://www.sciencedirect.com/sc ... 963996924009451/pdf

Article link:https://doi.org/10.1016/j.foodres.2024.114875

Article Source:Elsevier BV


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