[Wiley] Impact of storage temperature on green tea quality: an assessment based on compositional changes

CraneLee Post time Yesterday 10:59 | Show all posts |Read mode
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journal:Journal of the Science of Food and Agriculture

Authors:Hui Zhu; Tao Sheng; Yujie Wu; Mei Cheng; Hui Li; Yanzhe Dai; Jian Wei; Sijian Zhou; Qi Chen; Yibin Zhou

Published date:2026-3-30

DOI:10.1002/jsfa.70406

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.70406

Article link:https://doi.org/10.1002/jsfa.70406

Article Source:Wiley


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