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[Springer] [Single chapter]Origin and Evolution of Rice as Domesticated Food Crop

nafu Post time Yesterday 11:54 | Show all posts |Read mode
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Sangeetha, J. et al. (2020). Origin and Evolution of Rice as Domesticated Food Crop. In: Roychoudhury, A. (eds) Rice Research for Quality Improvement: Genomics and Genetic Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-15-4120-9_1

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