[Elsevier] Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions

jakir_ete_ruet Post time Yesterday 16:25 | Show all posts |Read mode
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journal:Food Chemistry

Authors:Gaozhong Yang; Jiqiang Jin; Jufen Mei; Zhi Lin; Jiang Shi; Haipeng Lv

Published date:2025-12-

DOI:10.1016/j.foodchem.2025.146711

PDF link:https://www.sciencedirect.com/sc ... 308814625039639/pdf

Article link:https://doi.org/10.1016/j.foodchem.2025.146711



Article Source:Elsevier BV。



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