[Elsevier] Advanced Sensing Strategies for the Evaluation of Thermal Processing Contaminants in Foods

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journal:Current Opinion in Food Science

Authors:Haiyang Wei; Dongyu Yang; Tianxing Wang; Xinai Zhang; Xiaobo Zou

Published date:2026-9-

DOI:10.1016/j.cofs.2026.101473

PDF link:https://www.sciencedirect.com/sc ... 214799326000962/pdf

Article link:https://doi.org/10.1016/j.cofs.2026.101473

Article Source:Elsevier BV


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