[Wiley] Assessment of electrohydrodynamic (EHD) pretreatment effects on functional and structural properties of protein isolate from sprouted mung bean

apengg Post time Yesterday 17:14 | Show all posts |Read mode
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journal:Journal of Food Process Engineering

Authors:Shohreh Vahed; Hossein Abbastabar Ahangar; Moloud Nourani; Somayeh Taghian Dinani; Mojtaba Nasr〦sfahani

Published date:2023-4-

DOI:10.1111/jfpe.14284

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpe.14284

Article link:https://doi.org/10.1111/jfpe.14284

Article Source:Wiley


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