[Elsevier] Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties

velumax Post time Yesterday 18:37 | Show all posts |Read mode

This post will be closed automatically in 2026-09-17 18:37

Reward10points

journal：Food Chemistry

Authors：Xiaoyong Chen; Dongxiao Sun-Waterhouse; Wanzi Yao; Xiong Li; Mouming Zhao; Lijun You

Published date：2021-12-

DOI：10.1016/j.foodchem.2021.130524

PDF link：https://www.sciencedirect.com/sc ... 308814621015302/pdf

Article link：https://doi.org/10.1016/j.foodchem.2021.130524

Article Source：Elsevier BV。

Remark：

Reply

All Reply0 Show all posts

velumax Lv.2

Junior Member

[Elsevier] Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties Copy