Insight into the mechanism of transformation of gluten protein agglomeration in the wheat flour-water batters: the view from concentration and mixing time

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journal：Food Research International

Authors：Hanrui Yang; Ying Xin; Jiaying Shang; Jiasheng Wang; Chong Liu; Menglong Zhang; Jing Hong; Mei Liu; Binghua Sun; Xueling Zheng

Published date：2026-6-

DOI：10.1016/j.foodres.2026.118952

PDF link：https://www.sciencedirect.com/sc ... 963996926006290/pdf

Article link：https://doi.org/10.1016/j.foodres.2026.118952

Article Source：Elsevier BV。

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[Elsevier] Insight into the mechanism of transformation of gluten protein agglomeration in the wheat flour-water batters: the view from concentration and mixing time

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