[Elsevier] Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity

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journal:Current Research in Food Science

Authors:Margherita D'Alessandro; Maria Alessia Schouten; Davide Gottardi; Sara Cortesi; Santina Romani; Francesca Patrignani

Published date:2024--

DOI:10.1016/j.crfs.2024.100935

PDF link:https://www.sciencedirect.com/sc ... 665927124002624/pdf

Article link:https://doi.org/10.1016/j.crfs.2024.100935

Article Source:Elsevier BV


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