[Springer] Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate

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journal:Springer

Authors:Cipollone, M.A., Fontana, A., Fillería, S.G. et al.

Published date:2024-11-

DOI:10.1016/j.est.2026.122646

PDF link:https://www.sciencedirect.com/sc ... 352152X26023108/pdf

Article link:https://doi.org/10.1007/s11130-024-01172-z

Article Source:Springer


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