[Springer] A comprehensive characterization of polyphenol extracts from wasted sour fruits by LC–MS/MS and evaluation of their antioxidant potentials

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journal:Springer

Authors:Ahmad, W., Ali, A., Mohsin, A. et al.
Published date:2023-11-

DOI:10.1007/s11694-023-02272-1

PDF link:A comprehensive characterization of polyphenol extracts from wasted sour fruits by LC–MS/MS and evaluation of their antioxidant potentials | Journal of Food Measurement and Characterization | Springer Nature Link

Article link:https://doi.org/10.1007/s11694-023-02272-1
Article Source:Springer


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