[Wiley] Flavor and bioactive compound profiling of sea buckthorn leaf tea: Characterization of key bitter constituents and prediction of their anti

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journal:Journal of the Science of Food and Agriculture

Authors:Qi Sun; Dingjiang Xuan; Dong Chen; Zheng Zhou; Yujie Zhou; Zhaofang Liu; Yan Ding

Published date:2026-8-30

DOI:10.1002/jsfa.70707

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.70707

Article link:https://doi.org/10.1002/jsfa.70707



Article Source:Wiley。



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