[Elsevier] Properties, uses, and utilization methods of cacao (Theobroma cacao) bean shells (CBS), and applications of emerging green extraction techniques – A review

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journal:Journal of Food Composition and Analysis

Authors:Philip Donald C. Sanchez; Norhashila Hashim; Dimas Rahadian Aji Muhammad

Published date:2025-9-

DOI:10.1016/j.jfca.2025.107823

PDF link:https://www.sciencedirect.com/sc ... 889157525006386/pdf

Article link:https://doi.org/10.1016/j.jfca.2025.107823

Article Source:Elsevier BV


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