[Elsevier] Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols

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journal:Food Chemistry

Authors:Fei Zhou; Baiyi Lu; Xiachao Chen; Zhenbao Jia; Fei Tao; Jiyu Peng

Published date:2025-5-

DOI:10.1016/j.foodchem.2025.143341

PDF link:https://www.sciencedirect.com/sc ... 308814625005928/pdf

Article link:https://doi.org/10.1016/j.foodchem.2025.143341



Article Source:Elsevier BV。



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