[Elsevier] Comprehensive research on mango by-products applications in food industry

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journal:Trends in Food Science & Technology

Authors:Rodrigo Oliver-Simancas; Lara Labrador-Fernández; M. Consuelo Díaz-Maroto; M. Soledad Pérez-Coello; M. Elena Alaón

Published date:2021-12-

DOI:10.1016/j.tifs.2021.09.024

PDF link:https://www.sciencedirect.com/sc ... 924224421005549/pdf

Article link:https://doi.org/10.1016/j.tifs.2021.09.024

Article Source:Elsevier BV


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