[Elsevier] Response surface optimization and evaluation of cacao bean shell powder production for functional food applications

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journal:Powder Technology

Authors:Philip Donald C. Sanchez; Norhashila Hashim; Mohd Salahuddin Mohd Basri; Nazamid Bin Saari; Dimas Rahadian Aji Muhammad

Published date:2027-1-

DOI:10.1016/j.powtec.2026.123053

PDF link:https://www.sciencedirect.com/sc ... 032591026009423/pdf

Article link:https://doi.org/10.1016/j.powtec.2026.123053

Article Source:Elsevier BV


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