[Elsevier] Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose tea

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journal:Food Chemistry

Authors:Fangzhou Liu; Yao Su; Jun Wu; Qian Zhou; Mingfu Wang

Published date:2025-1-

DOI:10.1016/j.foodchem.2024.141164

PDF link:https://www.sciencedirect.com/sc ... 308814624028140/pdf

Article link:https://doi.org/10.1016/j.foodchem.2024.141164



Article Source:Elsevier BV。



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