[Elsevier] Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH

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journal:International Journal of Biological Macromolecules

Authors:Wei Liao; Abdelhamid Elaissari; Sami Ghnimi; Emilie Dumas; Adem Gharsallaoui

Published date:2022-6-

DOI:10.1016/j.ijbiomac.2022.04.160

PDF link:https://www.sciencedirect.com/sc ... 141813022008741/pdf

Article link:https://doi.org/10.1016/j.ijbiomac.2022.04.160

Article Source:Elsevier BV


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