[Springer] [Single chapter]Rheological Behavior and Microstructure of Chlorella/k-Carrageenan/Starch Gels

oguay Post time Yesterday 23:28 | Show all posts |Read mode

This post will be closed automatically in 2026-09-18 23:19

Reward20points

book chapter published by Springe
Proceedings of the Iberian Meeting on Rheology (IBEREO 2024)

Book Series: Springer Proceedings in Materials (Volume 56)

Chapter Title: "Rheological Behavior and Microstructure of Chlorella/k-Carrageenan/Starch Gels"
Authors：Sheyma Khemiri, Sónia Oliveira, Daniela Correia, Rita Barracossa, Cristiana Nunes, and Anabela Raymundo
Published date：28 July 2024

DOI：10.1007/978-3-031-67217-0_3110.1007/978-3-031-67217-0_31

Chapter Link: https://link.springer.com/chapter/10.1007/978-3-031-67217-0_3

Book link: https://link.springer.com/book/10.1007/978-3-031-67217-0

Reply

All Reply0 Show all posts

oguay Lv.2

Junior Member

[Springer] [Single chapter]Rheological Behavior and Microstructure of Chlorella/k-Carrageenan/Starch Gels Copy