[Elsevier] Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing

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journal:Food Research International

Authors:Xiaoting Zhai; Jing Wang; Hui Wang; Manman Xue; Xin Yao; Mengru Li; Jieyao Yu; Liang Zhang; Xiaochun Wan

Published date:2022-12-

DOI:10.1016/j.foodres.2022.112106

PDF link:https://www.sciencedirect.com/sc ... 963996922011644/pdf

Article link:https://doi.org/10.1016/j.foodres.2022.112106



Article Source:Elsevier BV。



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