[Elsevier] GC–MS, GC–O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing

jakir_ete_ruet Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-09-19 08:13
Reward100points

journal:Food Chemistry

Authors:Yuming Wei; Jixin Zhang; Tiehan Li; Mengjie Zhao; Zhenshuo Song; Yujie Wang; Jingming Ning

Published date:2024-1-

DOI:10.1016/j.foodchem.2023.137139

PDF link:https://www.sciencedirect.com/sc ... 308814623017570/pdf

Article link:https://doi.org/10.1016/j.foodchem.2023.137139



Article Source:Elsevier BV。



Remark:
User 'pbunny', don't upload anything.

Best Answer

Please approve

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
septicemia Post time Half hour(s) ago | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Return to the list